TO NARRATE
Food gives voice to culture.
Work as educational as it is creative, Anisha’s services are based on the belief that sustainability and success are rooted in clean soil, healthy agricultural infrastructure, internationally-hewn historical horticulture and emotional health.
Within organizations, cultivating a healthy relationship with food requires established operations defined through people-centric values. Committed to helping your company create an aligned culture for their teams’ sustainability and health, Anisha’s work helps your employees and collaborators align through the individual ingredients you advocate for, the meals that connect your work with your audiences, and the resilience that is rooted in our emotional connection to food.
Food Industry
Culture Coaching
Success is in staying open. Thriving is in defining a collaborative narrative rooted in a sustainable team culture.
Anisha magnifies those she works with by defining and shifting narratives for forward-thinking visions. Through the lens of food as a creative and restorative medium, this service supports Food & Service Companies— those who are looking to redefine their team culture’s collaborative narrative through their relationship with food, and those who aim to reshape their milestones through food ethics, individual sustainability and supply chain relationships with the natural environment.
Organizational
Strategy
Value-Alignment is our responsibility to those who make our dreams possible and an opportunity for our visions to thrive as the center of communities.
After years of working with large corporations, like Central Market, to local impact leaders, like Kuluntu Bakery, Anisha’s strategies root value-aligned action through organizational strategies & vision management. Individually crafting my company curriculums to your goals, we explore Food Ethics, Prioritization & Team Restructuring, and Narrative Development for Aligned Messaging & Fundraising, for Grocery Stores, Urban Farms, Food Brands & Food-Centric Nonprofits.
