As a Food Strategist & Culinary Artist, Anisha Mandol dissects and cultivates the
relationships
between food,
identity and culture.
Her work is as educational as it is creative, believing our global food system’s adaptability and progress is rooted in clean soil, healthy agricultural infrastructure, internationally-hewn historical horticulture, and emotional health.
About
Anisha
As a Food Strategist & Culinary Artist, Anisha Mandol helps individuals, to company teams, dissect and cultivate the relationships between food, identity and culture. Her work is as educational as it is creative, believing sustainability and success are rooted in clean soil, healthy agricultural infrastructure, internationally-hewn historical horticulture and emotional health. Anisha magnifies those she works with, defining and shifting narratives through the perspective of food as a creative medium, communication tool, and restorative lifestyle.
Believing in connecting solutions to support collaborative community growth, Anisha’s career has led her to a dynamic portfolio that expressly refined and catalyzed leading food organizations, grocers, farms, restaurants and individuals in their journey as vital parts of the food supply chain.
Now, her expertise reflects her work’s thoughtful development and education as she expands to offering Restorative Dinner Series, Food-Relationship Tasting & Cooking Workshops, for groups or one-on-one facilitation. Anisha further connects local communities, with small nonprofits to expansive enterprises, through examining and advising on Food Ethics and the Inequity of Women in Food Industries, through consulting on Identity Definition and Organization Strategy.
Services that teach presence
We are what we eat. So we eat art.
Join Anisha for her
‘Of Food & Feelings’
Dinners.
For Individuals
Cooking
teaches
us we are
delectable.
Sensory-designed tasting and cooking classes, curated to untangle biases behind food and empower your relationship with cooking at home through thoughtful recipes.
For Individuals Or Teams
Cultivating cultures rooted in lessons grown through food.
Utilizing food to speak for your work is an intentional art that requires a keen understanding of agriculture, history, collaboration and emotional development.
For Companies and Organizations
Your
relationship
with food
starts with
your narrative.
Like limbs of a body, food is cultivated from a collaboration that equally stretches far across the world and connects us intimately with ourselves.
For All
