Eat with your heart out.
Food Strategist & Culinary Artist Anisha Mandol dissects and cultivates the relationships between food, identity and culture.
Like limbs of a body, food is cultivated from a collaboration that equally stretches far across the world and connects us intimately with ourselves.
Eating is an act that’s as emotional as it is physical, that involves our heart and nerves as much as our teeth and tongue. It is an experience that has the ability to carve or echo memory.
